Foodservice manufacturers who serve the college and university market were surveyed to gain their perspectives on trends they see on college campuses across the country.
Read this study to gain insight on the four mega trends indentified for 2011:
- Global Flavors — More than 50% of food manufacturers are introducing new products that relate to global flavors while 46% are developing new ethnic-inspired recipes for their operator customers
- Nutrition — Manufacturers are steadily providing more enhanced nutritional statements to their operator customers
- Food Democracy — Sustainability is the primary Food Ethics trend in colleges today
- Food Ethics — Knowing campus students on each campus is key to understanding the value of price versus ethical standards