Parents of 4 – 17 year olds share their dining perspectives
Y-Pulse® (ypulse.org) research among parents of children 4 to 17 years old provides perspective on their expectations for food and dining at home and away from home. The parents who participated in the survey enjoyed culinary adventure in the foods they served at home or ordered from restaurants.
Read this study to learn more about:
- What’s on the minds of parents of K-12 kids about food and dining post-pandemic
- The influence of chefs on their cooking at home
- Resources that are helping build their culinary confidence in their home kitchens
- Factors that influence restaurant satisfaction beyond the food experience