Mindful Dining: The Modern Consumer is Y-Pulse®'s latest study in the Mindful Dining Initiative Project™. It surveyed over 490 consumers between the ages of 18-34 regarding their dining attitudes and expectations regarding ethical decisions, responsible business practices, health perceptions, social media use and the role of group dynamics. Consumers under 35 years have a strong interest in exactly knowing how their meals end up on their plate and how the restaurants they choose to dine at impact both their local and global communities.
Read this study to learn more about:
- How dining as a group influences younger consumers’ behavior and menu selections
- How younger consumers’ health perceptions are redefining wellness
- Younger consumers’ growing admiration for sustainable proteins and plantbased diets