College and university foodservice professionals and full time student consumers were surveyed about their use of social media related to a wide range of campus venues including: residential dining, convenience stores, quick service restaurants, vending and catering on campus. Y-Pulse conducted the first study exclusively focused on social media usage related to campus foodservice in 2010; this new study provides insight into what is trending now and how social media usage compares to five years ago.
Read this Study to learn more about:
- The social media platforms students use for information on campus foodservice and how these platforms have changed over the past 5 years
- The information students seek out from campus foodservice venues
- Ways in which foodservice professionals communicate to students and what social media policies they have in place