A roundtable discussion of industry leaders was held in conjunction with the North American Association of Food Equipment Manufacturers (NAFEM) conference in Orlando.
Y-Pulse announced a new collaboration with Foodservice Equipment & Supplies magazine to expand the scope of the Dream Kitchen Survey® beyond the education segments to include all major segments of the foodservice industry. Participants from schools, colleges, business & industry, restaurant chain and hotel sectors shared what was on their minds and in their plans regarding kitchen design and what they were in search of at the NAFEM conference.
Read this study to learn what they had to say about:
- Menu trends driving kitchen design
- Flexibility and smaller footprints
- Inspired and equipped kitchen employees
- Green teams