The student populations in schools across the country have become increasingly more diverse over the past decade. Like the student populations, the types of ethnic cuisines available to students have also grown. School foodservice operators have observed this trend and have noticed that the taste for ethnic cuisines becomes stronger as students mature.
School foodservice directors representing 45 school districts in 31 states were surveyed about the implications of serving ethnic foods in schools. Read this study to learn:
- How schools are changing their menus to incorporate ethnic cuisines
- How kids' preferences for ethnic food changes as they mature
- Kids' favorite flavors in the cafeteria