Foodservice Leaders Share Their Thoughts on Post-Pandemic Dining
Y-Pulse® (ypulse.org) conducted a nationwide survey among leading culinary professionals in college and university foodservice to gauge the current state of campus dining and the long-lasting impact of the pandemic. 74 campus leaders provided their insights on ever-changing business models, pandemic fueled challenges and opportunities expected to influence the future of campus dining. Campuses contributing to the survey operate 443 unique foodservice venues and serve over 1.1 million students.
Read this study to learn more about:
- The operational and emotional impact of the pandemic on various campus foodservice providers and potential long term effects
- Resources that culinary leaders on campus have found most useful to help them manage the pandemic conscious culture on campus
- Support and resources vendors offered to help campus foodservice professionals through difficult times and the potential long term impact on relationships
- Exclusive Dream Kitchen Survey® insight related to equipment and supply challenges and opportunities