Y-Pulse® explored how modern hospitality and foodservice trends drive consumer preferences to patronize hotels and resorts for business, pleasure, and everyday. Data was collected from 547 18–34 year-olds to gain understanding of their preferences and interests regarding modern hospitality trends dealing with technology, community and atmosphere, and the personalization of food. In-depth secondary research and consumer interviews were conducted to focus areas of inquiry
Read this study to learn more about:
- The importance of grab-and-go options for travelers in a hotel marketplace
- Where young consumers prefer to dine while traveling
- Preferences of service style and diet accommodations for young travelers