Y-Pulse® explored the dining expectations, attitudes and tendencies of
more than 1,000 consumers between the ages of 18 and 34 years through multiple comprehensive consumer studies. Five food trends, ranging from ethical dining to multicultural menus were found to be extremely popular with younger consumers. These culinary trends are predicted to dominate menu development on college campus dining operations in the years to come.
Read this study to learn more about:
- How young consumers are more interested in limiting certain ingredients than participating in highly regimented diets
- The ethical concerns of young people when it comes to food sourcing and production
- How young people want to eat healthy without compromising on taste