Leading foodservice directors from 60 school districts were surveyed about communication strategies and programs used to strengthen student participation and loyalty for on-campus dining. School district foodservice directors overwhelmingly reported that hands-on programs keep young consumers interested in school nutrition programs, with taste testing being the most important.
Read this Study to learn more about:
- The importance of taste testing new food items to keep students engaged in school nutrition programs
- The impact of kitchen tours and nutrition education classes on student loyalty for meals served at school
- Communication strategies employed by school district foodservice leaders to keep students and their parents engaged in the school meal program