Leading school foodservice professionals were surveyed about their experience and opions about the eating habits and preferences of Gen Z consumers in elementary, middle and high school today. Thirty-two industry leaders were surveyed prior to the School Nutrition Association Annual National Conference and Y-Pulse hosted a reception for participants to get together and share their thoughts in person in Salt Lake City, Utah on July 12, 2015. The survey delved into the similarities and differences between elementary, middle and high school students when it comes to serving them meals at school.
Read this Study to learn more about:
- What menu items elementary, middle and high school students are likely to enjoy this coming year
- How students' tastes change as they grow from elementary school to high school
- What were the biggest changes seen in students eating habits over the past year
- What the biggest challenges are in menu planning