Leading college and university foodservice professionals were surveyed about their experiences with and opinions on the eating habits and preferences of their student consumers. Fifty-six industry leaders including dining services directors, chefs, and registered dietitians were surveyed prior to the National Association of College and University Food Services Conference and personal interviews were conducted during the conference in Indianapolis, Indiana July 22-25, 2015.
Read this Study to learn more about:
- What's on the minds of next generation consumers when it comes to dining
- How the dining habits of Gen Z has evolved from those of the Millennials
- What the biggest challenges are in menu planning for Gen Z