Ten years ago Y-Pulse began tracking foodservice trends through the nation’s leading foodservice directors in the education segments to give food marketers insight on what would shape the tastes of tomorrow’s consumers, and this latest report identifies how young consumers tastes are setting the pace for tomorrow’s menus.
In K-12 schools, lunch has become a learning lab empowering young consumers with the knowledge they need to make mindful nutritious choices. Today’s school foodservice directors are serving up a lot more than breakfast and lunch; 96% consider teaching nutrition education to be an important part of their job. On college and university campuses foodservice directors are on the cutting edge of experimentation with new foods, new concepts and new delivery systems for some of the most demanding consumers in America.
Read this Study to find out more about these Top 10 Foodservice Trends on Campus:
- Healthy By Design
- Wellness as a Way of Life
- Culinary Nutrition On Campus
- Cooking Is Back In Style
- Technology Enabled Connections
- Community Building
- Refining the Dining Experience
- Parents Back In School
- The Global Kitchen
- Food with a Conscience