Leading foodservice directors, chefs and registered dietitians working on college campuses throughout the country were surveyed to gain their perspectives on campus wellness programs. The professional surveys were compared with college consumer surveys and a review of leading campus programs around the country.
The study delved into the consumer mega trend of Life in Balance and how colleges and universities are developing trend setting programs that impact the consumers of tomorrow every day. This study explored:
- The dynamics of wellness on campus and how foodservice can play a leading role in overall campus wellness initiatives
- Perspectives on what’s to come in campus wellness programs
- Critical components of successful wellness programs
- Foodservice professional insight compared to college consumer perspectives on wellness initiatives