Leading school foodservice directors across the country were surveyed to gain their perspectives on the use of sugar, artificial sweeteners and corn sweeteners. They shared their own opinions and also their perspectives on how well informed their students, teachers, parents and the media are about credible nutritional information related to sweeteners.
Read this study to learn what school foodservice directors had to say about:
- The use of various types of sweeteners in school foodservice
- School Wellness Policies that have language limiting added sugars and sweeteners
- The opinions of their key audiences — students, teachers and parents