Leading education foodservice professionals gathered to discuss their perspectives on the Dream Kitchen during the National Association of College and University Food Services (NACUFS) National Conference and the School Nutrition Association (SNA) Annual National Conference. They shared their experiences and perspectives related to kitchens and consumers they serve in the education segments.
Read this study to learn what they had to say about:
- Delivering a retail experience on campus in schools and colleges
- Open architecture that brings the kitchen to the customer
- What's new on today's campus menus that drives kitchen design