Archive for the ‘Uncategorized’ Category

Conference Beat™ – SIAL Toronto, April 2019

Posted on: May 2nd, 2019 by ypulse No Comments

SIAL Canada is the largest North American food innovation show that focuses on insight and inspiration for companies dedicated to the food and beverage business. It is one of eight exhibitions developed to extend the reach of SIAL Paris which is widely known as the global forum of food innovation.

 

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Conference Beat™ – Research Chefs Association (RCA), Louisville, KY, March 2019

Posted on: March 26th, 2019 by ypulse No Comments

The Research Chefs Association (RCA) conference is where new product developers, food scientists and R&D chefs meet to explore, debate, and inspire each other with ideas and techniques that will drive menus and product development in the years to come.

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National Association of College & Food Services (NACUFS) Pacific Chef Net, Corvallis, OR, February 2019

Posted on: February 20th, 2019 by ypulse No Comments

At this year’s National Association of College & University Food Services 2019 Pacific Chef Net, Shayna Snyder, the Account Director of Culinary Visions and Y-Pulse (ypulse.org), presented the 2019 Trend Forecast to College & University foodservice directors, chefs and dietitians who were in attendance.

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Illinois School Nutrition Association Winter Conference, January 2019

Posted on: February 20th, 2019 by ypulse No Comments

At this year’s Illinois School Nutrition Association (ILSNA) Winter Conference, Y-Pulse research was presented during the session titled, Understanding Tomorrow’s Tastemakers Today. The session explored the dining influences and preferences of today’s K-12 students, whether they’re eating at home, at the mall or in the school cafeteria.Read More

Conference Beat™ – Fancy Food Show, San Francisco, January 2019

Posted on: January 21st, 2019 by ypulse No Comments

The Specialty Food Association’s Winter Fancy Food Show is the first major industry forum of the year that attracts professionals in a wide range of business segments including: specialty and gourmet retail stores, supermarkets and foodservice operations. Unique features of the show include special areas dedicated to start-up ventures.

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Conference Beat™ – Ideation Fresh Foodservice Forum, New York, December 2018

Posted on: December 27th, 2018 by ypulse No Comments

The New York Produce Show and Ideation Fresh Foodservice Forum brought together thought leaders in the domestic and international produce business with leading retailers and restaurateurs to explore what’s hot now and what’s on the horizon for fresh food.  This year’s conference focused on the unique perspectives of different demographic groups related to fresh food and produce.

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Conference Beat™ – Institute of Food Technologists (IFT), Chicago, IL 2018

Posted on: July 30th, 2018 by ypulse No Comments

This international conference about the science of food brings together more than 20,000 attendees and 1,200 exhibitors including food industry, government and academia, where they share the latest research and solutions among R&D, scientific and technical titles. IFT is about so much more than ingredients and processing techniques – it’s about food that changes the world.

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Conference Beat™ – Education Segment Conferences, July 2018 School Nutrition Association and National Association of College & University Food Services

Posted on: July 18th, 2018 by ypulse No Comments

Education segments, including K-12 and Colleges & Universities, serve some of the most enlightened and demanding consumers in the foodservice industry. Leaders in both markets gathered in Las Vegas at the School Nutrition Association Annual National Conference (SNA) and in Providence, Rhode Island for the National Association of College & University Food Services National Conference (NACUFS), covering foodservice in self-operated, contract and hybrid schools.

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Conference Beat™ – National Restaurant Association Show, May 2018

Posted on: May 25th, 2018 by ypulse No Comments

The National Restaurant Association (NRA) International Foodservice Marketplace is an annual event where over 2,300 companies from around the world showcase their products to more than 67,000 foodservice professionals. This year’s show, the 99th, was a great place to see the fascinating and forward-thinking trends driving innovation in the foodservice industry.

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Conference Beat™ – SIAL Montreal, May 2018

Posted on: May 8th, 2018 by ypulse No Comments

SIAL is the global network of trade conferences that focus on innovation, insight and inspiration for companies dedicated to the food and beverage business. The Montreal exposition is the largest food innovation trade show in North America and features exhibiting companies and educational programs for those in all sectors of the food business.

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  • REGULARLY ATTENDED TRADE CONFERENCES

    United Fresh Produce Association FreshStart Conference 

    Winter Fancy Food Show

    International Association of Culinary Professionals Conference

    Salon International de l'Alimentation (SIAL)

    National Restaurant Association Show

    Sweets & Snacks Expo

    International Dairy Deli Bakery Association Show

    National Association of College & University Food Services National Conference

    School Nutrition Association Annual National Conference

    Institute of Food Technologists' Annual Event and Food Expo

    National Association of Convenience Stores Show

    Les Dames d' Escoffier International Conference

    International Foodservice Editorial Council Annual Conference

    Private Label Manufacturers Association Show

    New York Produce Show



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